| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | 1 | Servings | ||
INGREDIENTS
| 2 1/2 | c | Biscuit baking mix |
| 1/2 | c | Shredded coconut |
| 1 | c | Whipping cream |
| 2 | tb | Margarine; melted |
INSTRUCTIONS
Preheat oven to 450. Combine baking mix and coconut till well-blended. Add whipping cream till well-blended. Turn onto a lightly floured surface and knead about one minute. Using a rolling pin, roll out to about 1/2 inch thickness. Cut into dough, place 2 inches apart on a greased baking sheet and brush tops with melted margarine. Bake 7 to 10 minutes, or till light brown. Can be made ahead of time. To reheat: preheat oven to 350, cover biscuits and bake 3 to 5 minutes. Recipe By : Friendship Gifts of Good Taste Serving Size : 18 Posted to MC-Recipe Digest V1 #304 Date: Fri, 15 Nov 96 21:05:48 -0500 From: Janet Baker <jbaker@cnmnet.com>
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