| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Abm, Bread, Oven cooked |
6 |
Servings |
INGREDIENTS
| 3 |
c |
White flour |
| 1 1/4 |
c |
Warm water |
| 1 |
ts |
Salt |
| 1 1/2 |
tb |
Yeast |
| 1 |
tb |
Olive oil |
| 2 |
|
Green apples; chopped |
| 1/2 |
c |
Raisins |
| 1/2 |
c |
Dried apricot halves; chopped |
| 1/2 |
ts |
Cinnamon |
INSTRUCTIONS
1. Place water, flour, salt, yeast, and oil into bread machine and set on
"dough."
2. While dough is mixing and rising chop apple and apricots.
3. Take dough and set into 6 equal portions. Roll each portion into a ball,
then pull into a circle about 6-7" round.
5. Place equal amounts of filling in middle of each dough circle and fold
each into semi-circles. Securly pinch down the rims of each rol and place
on baking tray.
6. Allow to rise to 20 min in warm, dark space.
7. Bake at 200'C for 20 min. Remove and place on wire wrack to cool.
Recipe By : Kascha & Joe Sweeney (sweeney@asiaonline.net)
Posted to MC-Recipe Digest V1 #260
Date: Sun, 27 Oct 1996 00:18:14 +0800 (HKT)
From: Joe Sweeney <sweeney@asiaonline.net>
Serving Ideas : Great for school lunches.
NOTES : To give an extra crunchy crust, spray a little water on the bread
several times during baking. Wonderful!
May be frozen.
A Message from our Provider:
“A lot of kneeling will keep you in good standing.”