| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | Breads | 1 | Servings | |
INGREDIENTS
| 1 | Pack yeast | |
| 1 | tb | Sugar |
| 1/4 | c | Warm water (105-115) |
| 2 | c | Bisquick baking mix |
| 1/4 | c | Milk |
INSTRUCTIONS
Dissolve yeast & sugar in warm water in medium bowl. Mix in baking mix & milk until dough forms. Gently smooth into a ball on surface dusted with baking mix. Knead 10 times. Roll 1/2" thick. Cut with 2" biscuit cutter dipped in baking mix. Place on ungreased cookie sheet. Let rise in warm place about 30 minutes or until soft & puffed. Heat oven to 425. Bake 6-8 minutes or until golden brown. For high altitude: Let rise for 20 minutes. Heat oven to 450. Bake 5 minutes. File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmkah001.zip
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