| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
Breads |
1 |
Servings |
INGREDIENTS
| 1 |
|
Pack yeast |
| 1 |
tb |
Sugar |
| 1/4 |
c |
Warm water (105-115) |
| 2 |
c |
Bisquick baking mix |
| 1/4 |
c |
Milk |
INSTRUCTIONS
Dissolve yeast & sugar in warm water in medium bowl. Mix in baking
mix & milk until dough forms. Gently smooth into a ball on surface
dusted with baking mix. Knead 10 times. Roll 1/2" thick. Cut with 2"
biscuit cutter dipped in baking mix. Place on ungreased cookie sheet.
Let rise in warm place about 30 minutes or until soft & puffed. Heat
oven to 425. Bake 6-8 minutes or until golden brown. For high
altitude: Let rise for 20 minutes. Heat oven to 450. Bake 5 minutes.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmkah001.zip
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