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CATEGORY CUISINE TAG YIELD
Eggs, Dairy Cakes 8 Servings

INGREDIENTS

4 Eggs — seperated
1/2 c Cold water
1 1/4 c Sugar
1 1/4 c Pastry flour
1/4 ts Salt
1 ts Cream of tartar
1 ts Vanilla

INSTRUCTIONS

Separate the eggs.  Beat the yolks well, add the cold water and beat again.
Add the sugar gradually, a tablespoonful at a time, while beating and beat
until the sugar is disolved.  This requires a lot of beating. Fold in the
sifted flour.  Add salt to egg white, whip to a froth, add cream of tartar,
whip until stiff and dry, fold in lightly.  Fold in the vanilla. Bake in a
slow, 325(deg), oven for one hour, or until the top springs back when
touched.  Remove from oven, invert pan until cake is cold. Ice with your
favorite frosting.
Recipe By     :
From: Ladies Home Journal- August 1991
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip

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