Angel Cake A La Anna
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | Cakes, Desserts | 1 | Servings | |
INGREDIENTS
| 1 | Box Angel Food Cake Mix | |
| 1 | Cool Whip | |
| 1 | 8 oz Creme Cheese | |
| 1/3 | c | Fresh Lemon Juice |
| 3 | pt | Fresh Strawberries |
| 1 | Sweet Condensed Milk | |
| 1 | Make cake by box direction |
INSTRUCTIONS
about 1 inch off top of (cooled) cake. 3. Tunnel out center of cake , leaving "walls" about 3/4" thick. 4. Beat creme cheese and lemon until smooth, add sweet condensed : milk , fold in sliced strawberries and broken pieces of cake : from "tunnel". 5. Fill in tunnel with mixture . 6. Put top of cake back on. Cover with Cool Whip. 7. Garnish with strawberries. : You can also use blueberries....Alone, or with combination of : strawberries. Typed for you by Tony Burke, Natchez, Mississippi For Cyberealm BBS Watertown NY 315-786-1120 Recipe was relayed to me by my friend Anna Byrne, Natchez, Mississippi Recipe By : From: Ladies Home Journal- August 1991 File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
A Message from our Provider:
“God loves everyone, but probably prefers ‘fruits of the spirit\” over \”religious nuts!\””
Nutrition (calculated from recipe ingredients)
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Calories: 2461
Calories From Fat: 73
Total Fat: 8.8g
Cholesterol: 0mg
Sodium: 3753.9mg
Potassium: 4239.7mg
Carbohydrates: 584.2g
Fiber: 51.4g
Sugar: 399.9g
Protein: 45.7g