FROSTING
Combine cream, sugar and vanilla. Fold in maraschino cherries, crushed
pineapple, marshmallows, and chopped walnuts. Chill. Cut with serrated
knife, 1 inch slice from top of a 10 inch round angel cake. Cut out a ring
2 inches wide and 2 inches deep. Spoon in chilled filling. Replace slice
cut from top.
Frosting: Beat cream and sugar together with mixer.
Frost top and sides of cake. Chill. Decorate with pineapple chunks and
maraschino cherries.
Posted to recipelu-digest Volume 01 Number 350 by James and Susan Kirkland
<kirkland@gj.net> on Dec 08, 1997
A Message from our Provider:
“We would worry less if we praised more. Thanksgiving is the enemy of discontent and dissatisfaction. #Harry Ironside”
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