| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Alcohol, Cake mix, Cakes, Desserts | 12 | Servings | ||
INGREDIENTS
| 1 | White Angel-Food Cake Mix | |
| 14.5 ounce size | ||
| 1/2 | t | Ground Cardamom |
| 1/4 | t | Ground Nutmeg |
| Pineapple-Orange Sauce | ||
| recipe follows | ||
| Orange Twists, opt. | ||
| 1 | Unsweetened Pineapple Chunks | |
| 15 1/4-ounce size | ||
| 1 | t | Orange Rind, grated |
| 3/4 | c | Unsweetened Orange Juice |
| 1/4 | c | Cointreau, or other orange |
| flavored liqueur | ||
| 1 | T | Cornstarch PLUS |
| 1 | t | Cornstarch |
| 1/4 | t | Ground Cardamom |
| 1 | Unsweetened Mandarin Oranges | |
| thawed 11-ounce size |
INSTRUCTIONS
CAKE: Prepare cake mix according to package directions, adding cardamom and nutmeg to batter; bake according to package directions. Invert pan on funnel or bottle until cake is completely cooled. (Approximately 2 hours.) Loosen cake from sides of pan, using a small metal spatula. Remove from pan. Serve with 1/4 cup of Pineapple-Orange Sauce; garnish with orange twists, if desired. PINEAPPLE-ORANGE SAUCE: Drain pineapple, reserving juice. Combine juice and next 5 ingredients in a saucepan. Cook over medium heat, stirring constantly, until clear and thickened. Stir in pineapple and oranges; cook until hot. Posted to MM-Recipes Digest V4 #2 by Stu <stalkofs@optonline.net> on Apr 2, 1998
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Nutrition (calculated from recipe ingredients)
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Calories: 32
Calories From Fat: <1
Total Fat: <1g
Cholesterol: 0mg
Sodium: <1mg
Potassium: 122.1mg
Carbohydrates: 7.7g
Fiber: <1g
Sugar: 6.7g
Protein: <1g