| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | Candies, Holidays | 36 | Candies | |
INGREDIENTS
| 2 | c | White vanilla chips |
| 1 | cn | Pillsbury Creamy Supreme Funfetti Pink Vanilla Frosting |
| 36 | lg | Marshmallows |
INSTRUCTIONS
1. Line 9-inch pan with foil, extending foil over sides of pan. In large saucepan, melt vanilla chips over very low heat, stirring constantly until smooth. Add frosting; cook and stir until thoroughly heated and smooth. 2. Spread 3/4 cup mixture evenly in bottom of foil-lined pan. Arrange marshmallows over mixture in pan in 6 rows of 6 marshmallows each. Pour remaining mixture evenly over marshmallows. Immediately sprinkle with candy bits from frosting. Refrigerate about 1 hour or until firm. 3. Remove candy from pan by lifting foil. Cut into squares between marshmallows. Posted to EAT-L Digest by JGreene274@aol.com on Oct 30, 1998, converted by MM_Buster v2.0l.
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