Preheat oven to 400 degress F. Combine cake mix and water; stir in the
fruit. Cover cookie sheet with foil; drop cookies by rounded teaspoonful
onto foil. Bake 8 to 10 minutes or until cookies become puffed and golden.
Remove from oven; cool completely. Cals: 76 Fat: 1g Carbs:18g Note: There
is no exact amount of fruit to add, so I put in as much as I liked to the
batter. Leave the cookies on the foil when removed from the oven to cool on
rack, and put new foil on the cookie sheet for the next batch and so on
Posted to FOODWINE Digest 23 November 96
Date: Sun, 24 Nov 1996 10:50:54 +0100
From: terry pogue <tpogue@IDS2.IDSONLINE.COM>
A Message from our Provider:
“Read the Bible — It will scare the hell out of you.”
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