| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Dairy |
|
Desserts |
4 |
Servings |
INGREDIENTS
| 1/2 |
c |
Sugar |
| 1/2 |
c |
Brown sugar |
| 1 |
c |
Shortening |
| 1 |
|
Egg |
| 1 |
ts |
Vanilla |
| 1 |
ts |
Cream of tartar |
| 2 |
c |
Flour |
| 1/2 |
ts |
Salt |
| 1 |
ts |
Baking soda |
INSTRUCTIONS
Cream sugar, brown sugar and shortening. Add vanilla and egg. Blend until
fluffy. Add the dry ingredients; blend. Roll teaspoonfuls into balls. Dip
into water and then into granulated sugar. Lay on cookie sheet, sugar side
up, then flatten with a glass. Bake at 350 degrees for 10 minutes.
Recipe by: Key Gourmet
Posted to recipelu-digest by James and Susan Kirkland <kirkland@gj.net> on
Feb 17, 1998
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