| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | Cakes, Desserts | 10 | Servings | |
INGREDIENTS
| 1 | sm | Angle food cake |
| 1 | lg | Carton sour cream |
| 1 | sm | Pkg. instant vanilla pudding |
| 2 | c | Milk |
| 1 | cn | Cherry pie filling |
INSTRUCTIONS
WILSON BWVB02B Break up angel food cake into large bowl. Mix vanilla pudding with milk and add sour cream. Combine pudding and sour cream in bowl with cake. Let sit in refrigerator until firm. Top with cherry pie filling and refrigerate until cold. Posted to MC-Recipe Digest V1 #1016 by Nancy Berry <[email protected]> on Jan 16, 1998
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