| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | Cakes, Desserts | 10 | Servings | |
INGREDIENTS
| 1 | Angle food cake | |
| 1 | Carton sour cream | |
| 1 | Pkg. instant vanilla pudding | |
| 2 | c | Milk |
| 1 | Cherry pie filling |
INSTRUCTIONS
Break up angel food cake into large bowl. Mix vanilla pudding with milk and add sour cream. Combine pudding and sour cream in bowl with cake. Let sit in refrigerator until firm. Top with cherry pie filling and refrigerate until cold. Posted to MC-Recipe Digest V1 #1016 by Nancy Berry <nlberry@prodigy.net> on Jan 16, 1998
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Nutrition (calculated from recipe ingredients)
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Calories: 93
Calories From Fat: 9
Total Fat: 1g
Cholesterol: 3.9mg
Sodium: 33.6mg
Potassium: 130.8mg
Carbohydrates: 19g
Fiber: <1g
Sugar: 2.5g
Protein: 1.8g