WILSON BWVB02B
Break up angel food cake into large bowl. Mix vanilla pudding with milk and
add sour cream. Combine pudding and sour cream in bowl with cake. Let sit
in refrigerator until firm. Top with cherry pie filling and refrigerate
until cold.
Posted to MC-Recipe Digest V1 #1016 by Nancy Berry <nlberry@prodigy.net> on
Jan 16, 1998
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