| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs, Dairy | Cake | 12 | Servings | |
INGREDIENTS
| 1 | c | Cake flour |
| 1 | c | Sugar |
| 1 3/4 | c | Egg whites |
| 3/4 | ts | Salt |
| 1 1/2 | ts | Cream of tartar |
| 3/4 | c | Sugar |
| 1 | ts | Vanilla |
INSTRUCTIONS
From: jbalt@netaccess.on.ca (Jack Balt) Date: Wed, 24 May 1995 17:59:13 GMT Sift flour with 1 c sugar four times. Set aside. Beat whites with salt till foamy, then add cream of tartar and beat till stiff. Add the 3/4 c sugar 1 T at a time, beating into egg whites. Add vanilla. Sift flour and sugar mixture over top of whites a little at a time and fold in. Bake in an ungreased 10" tube pan at 325 for 65-75 minutes. Invert pan to cool. Serves 12. REC.FOOD.RECIPES ARCHIVES /CAKES From rec.food.cooking archives. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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