God: "I looked for someone to take a stand for me, and stand in the gap" (Ezekiel 22:30)
I bear my testimony that there is no joy to be found in all this world like that of sweet communion with Christ. I would barter all else there is of heaven for that. Indeed, that is heaven. As for the harps of gold and the streets like clear glass and the songs of seraphs and the shouts of the redeemed, one could very well give all these up, counting them as a drop in a bucket, if we might forever live in fellowship and communion with Jesus.
C.H. Spurgeon
Angel Food Cake #3
0
(0)
CATEGORY
CUISINE
TAG
YIELD
Eggs, Dairy
Cake
12
Servings
INGREDIENTS
1
c
Cake flour
1 1/4
c
Sugar
1/4
ts
Salt
1
c
Egg white
1
ts
Cream of tartar
1
ts
Vanilla
1/4
ts
Almond extract
1 1/2
c
Sugar
1/4
ts
Cream of tartar
3/4
c
Water
1/4
ts
Salt
3
Egg whites
1
ts
Vanilla
1/4
ts
Almond extract
INSTRUCTIONS
BOILED ICING
Date: Tue, 27 Feb 1996 20:21:24 -7
From: arlenes@holly.ColoState.EDU
Sift flour once, measure and sift four more times. Measure sugar and sift
or roll if coarse. Add salt to egg whites and beat until foamy; add cream
of tartar and continue beating until stiff but not dry. Fold in the sugar,
one tablespoon at a time, then the flour in the same manner. Add
flavorings. Bake in an angel cake (tube) pan in a 275 F. oven for 30
minutes, then increase the heat to 300 F. after the cake has risen to its
full height, and bake 15 minutes longer or until the cake shrinks slightly
and is well browned. Remove from oven and invert pan until cake is cold.
Remove from pan and ice if desired. The cake in the illustration is iced
with Boiled Icing tinted yellow, and settled in a nest of coconut tinted
green. The breen leaves are mode with green icing. The flowers are cut from
marshmallows, and tinted with violet coloring.
Boiled icing: Mix sugar, cream of tartar and water and cook over low heat
until syrup spins a thread (240 F). Meanwhile, add salt to egg whites and
beat with a flat beater until stiff. Pour syrup in a thin stream over the
egg whites; add flavorings. Beat until the right consistency to spread.
How to Make Cakes, 1936, from *Cakes Men Like*, by Benjamin Darling
MM-RECIPES@IDISCOVER.NET
MEAL-MASTER RECIPES LIST SERVER
MM-RECIPES DIGEST V3 #60
From the MealMaster recipe list. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
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