God: "I looked for someone to take a stand for me, and stand in the gap" (Ezekiel 22:30)
There's not one door in the world closed where you want to witness for Jesus...Show me a closed door and I will tell you how you can get in I won't however, promise you a way to get out...Jesus didn't say, "Go if the doors are open," because they weren't. He didn't say, "Go if you have an invitation or a red carpet treatment." He said, "Go," because people needed his Word...We need a new approach to missions - an aggressive, experimental, evangelical, no-holds-barred approach...A pioneering spirit... I'm afraid we'll have to go through a deep valley of need and threatening situations, blood baths; but we'll get there. God will take away what hinders us if we mean business. If we say, "Lord, at any cost" - and people should never pray that unless they truly want God to take them at their word - He will answer. Which is scary. But we have to go through the process. This is how it has worked in the Bible for the last two thousand years. So we face potentially hard times, and we have to go through that...We play church and we play Christianity. And we aren't even aware we are lukewarm...We should have to pay a price for our faith. Read 2 Timothy 3:12: "Indeed, all who want to live a godly life in Christ Jesus will be persecuted." The church has been much purified in countries where there was lot of pressure...All I can say is to be ready.
Brother Andrew
Angel Food Cake #6
0
(0)
CATEGORY
CUISINE
TAG
YIELD
Eggs, Dairy
Cake
12
Servings
INGREDIENTS
1 1/2
c
Powdered sugar; sifted
1
c
Unbleached flour; sifted
1 1/2
c
Egg whites; whipped
1 1/2
ts
Cream of tartar
2
ts
Vanilla
1/4
ts
Salt
1/4
c
Almond extract
1
c
Granulated sugar
INSTRUCTIONS
From: matejka@bga.com (Anita A. Matejka)
Date: Fri, 19 Apr 1996 10:33:00 +0100
Recipe By: The Good Housekeeping Cookbook
Preheat oven to 375. In a mixing bowl, combine powdered sugar and flour;
set aside. In another mixing bowl, with mixer at high speed, beat egg
whites, cream of tartar, vanilla, salt, and almond extract until well
mixed. Beating at high speed, gradually sprinkle in granulated sugar, 2
tablespoons at a time; beat just until sugar is dissolved and egg whites
stand in stiff peaks. Do not srcape sides of bowl during beating. With
rubber spatula, fold in flour mixture, about 1/4 at a time, just until
flour disappears. Pour mixture in unprepared 10" tube pan. With metal
spatula, cut through batter to break large air bubbles. Bake for 35
minutes.
Per serving: 179 Calories; 0g Fat (0% calories from fat); 4g Protein; 39g
Carbohydrate; 0mg Cholesterol; 95mg Sodium
NOTES : To freeze, place unfrosted cake in a freezer bag or airtight
container. Seal, label, and freeze for up to 3 months. Thaw at room
temperature about 3 hours.
MC-RECIPE@MASTERCOOK.COM
MASTERCOOK RECIPES LIST SERVER
MC-RECIPE DIGEST V1 #49
From the MasterCook recipe list. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
A Message from our Provider:
“We can do nothing, we say sometimes, we can only pray. That, we feel, is a terribly precarious second-best. So long as we can fuss and work and rush about, so long as we can lend a hand, we have some hope; but if we have to fall back upon God — ah, then things must be critical indeed! #A.J. Gossip”
How useful was this recipe?
Click on a star to rate it!
Average rating 0 / 5. Vote count: 0
No votes so far! Be the first to rate this recipe.
We are sorry that this recipe was not useful for you!