Name: Angel Food Cake (Mix)
Ingredients: 2 cn CAKE ANG FD SEASONAL #275

CATEGORY	CUISINE	TAG	YIELD
			100	Servings

INGREDIENTS

CAKE ANG FD SEASONAL #275

INSTRUCTIONS

PAN:  16 BY 4 1/2 BY 4 1/8-INCH LOAF-TYPE PAN    TEMPERATURE:  350 F. OVEN
1.  PREPARE MIX ACCORDING TO INSTRUCTIONS ON CONTAINER.
2.  POUR 1 LB 8 OZ BATTER EVENLY INTO EACH UNGREASED PAN.  DO NOT FILL MORE
THAN 2/3 FULL.
3.  BAKE 35-40 MINUTES OR UNTIL CRUST IS GOLDEN BROWN.  INVERT PANS;
COOL AT LEAST 1 HOUR.
4.  FROST IF DESIRED.  CUT 13 SLICES PER LOAF.
Recipe Number: G00100
SERVING SIZE: 1 PIECE
From the <Army Master Recipe Index File> (actually used today!).
Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.

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