| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
|
100 |
Servings |
INGREDIENTS
| 2 |
cn |
CAKE ANG FD SEASONAL #275 |
INSTRUCTIONS
PAN: 16 BY 4 1/2 BY 4 1/8-INCH LOAF-TYPE PAN TEMPERATURE: 350 F. OVEN
1. PREPARE MIX ACCORDING TO INSTRUCTIONS ON CONTAINER.
2. POUR 1 LB 8 OZ BATTER EVENLY INTO EACH UNGREASED PAN. DO NOT FILL MORE
THAN 2/3 FULL.
3. BAKE 35-40 MINUTES OR UNTIL CRUST IS GOLDEN BROWN. INVERT PANS;
COOL AT LEAST 1 HOUR.
4. FROST IF DESIRED. CUT 13 SLICES PER LOAF.
Recipe Number: G00100
SERVING SIZE: 1 PIECE
From the <Army Master Recipe Index File> (actually used today!).
Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
A Message from our Provider:
“When God ordains, He sustains.”