| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
Choco1 |
4 |
servings |
INGREDIENTS
| 4 |
sl |
Angel food cake |
| 2 |
pt |
Strawberries; hulled or raspberries |
| 2 |
tb |
Sugar |
| 1/4 |
c |
Dark rum |
| 3/4 |
|
Water |
| 4 |
oz |
Semi sweet chocolate morsels |
| 2 |
tb |
Heavy cream |
| 1 |
tb |
Butter |
INSTRUCTIONS
Preheat the oven to 475 degrees. Set angel food cake slices on a
baking sheet and toast in oven to make less spongy. Rinse and hull the
strawberries and cut them in half (or rinse and dry the raspberries.)
Bring sugar, rum, water and chocolate to a simmer (sauce will be
thin.) Remove from heat, add butter and cream.
Set angel food cake in center of plate; top with strawberries. Drizzle
chocolate sauce over the top.
Yield: 4 servings
Copyright, 1997, TV FOOD NETWORK, G.P., All Rights Reserved
MC Busted by Gail Shermeyer <4paws@netrax.net> by TVFN Website on May
11, 1997
Recipe by: COOKING MONDAY TO FRIDAY SHOW #MF6685
Posted to CHILE-HEADS DIGEST V3 #, converted by MM_Buster v2.0l.
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