God: "I looked for someone to take a stand for me, and stand in the gap" (Ezekiel 22:30)
Seeing that all of human nature has been affected by sin, both a person’s perception of the standard of action required and the function of the conscience itself (as a constituent part of human nature) are also affected by sin. For this reason conscience can never be accorded the position of ultimate judge of one’s behavior. It is possible that the conscience may excuse one for that which God will not excuse, and conversely it is equally possible that conscience may condemn a person for that which God allows. The final judgment therefore belongs only to God (cf. 1 Cor. 4:2-5). Nevertheless, to reject the voice of conscience is to court spiritual disaster (cf. 1 Tim. 1:19). We cannot reject the voice of conscience with impunity, but we can modify the highest standard to which it relates by gaining for ourselves a greater understanding of the truth.
Colin Kruse
Angel Food Fruit Flan
0
(0)
CATEGORY
CUISINE
TAG
YIELD
Dairy, Eggs
Dessert
8
Servings
INGREDIENTS
10 1/2
oz
Angel food cake loaf
16
oz
Apricot halves in juice; drained
Nonstick cooking spray
1/4
c
Oat bran; optional
1/2
c
Low-sugar orange marmalade; melted and divided
16
oz
Sliced peaches in juice; drained
12
oz
Evaporated skim milk
1/2
c
Skim milk
1/4
c
Honey
1
lg
Egg; lightly beaten
2
lg
Egg whites; lightly beaten
2
slices. Set aside.
INSTRUCTIONS
1. Preheat oven to 350 oF.
2. Cut angel food cake in half horizontally; cut each half crosswise into 1
3. Arrange apricot halves in bottom of a 2 1/2 quart casserole coated with
cooking spray. Arrange half of cake slices over apricots; sprinkle with 2
tablespoons oat bran, if desired. Drizzle 1/4 cup marmalade over mixture.
Reserve 8 peach slices ; set aside. Arrange remaining peach slices over ma
rmalade; sprinkle with remaining 2 tablespoons oat bran, if desired. Arrang
e remaining cake slices over mixture; drizzle with remaining 1/4 cup marmal
ade. Arrange reserved 8 peach slices over top of mixture.
4. Combine milks, honey, egg, and egg whites in a medium bowl; stir well, a
nd pour over cake mixture. Bake at 350 oF for 30 minutes or until a knife
inserted in center comes out clean. Let flan stand 10 minutes before
serving.
Note: Melt marmalade in a saucepan over low heat or in the microwave at MED
IUM (50% from power).
Yield: 8 servings. Selections:1 FR/V, 190C. Points: 4. Per serving:
Calories 230 (4% from fat); protein 8.9 g; fat 1.1 g (sat 0.3 g);
carbohydrates 47.8 g; fiber 1.1 g; cholesterol 29 mg; iron 0.7 mg; sodi um
276 mg; calcium 199 mg.
Recipe by: Weight Watchers Magazine, September/October 1997
Posted to recipelu-digest by P&S Gruenwald <sitm@ne.infi.net> on Mar 24,
1998
A Message from our Provider:
“You don’t have to be brain-dead to live for Jesus, but when you are, you’ll be glad you did”
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