God: "I looked for someone to take a stand for me, and stand in the gap" (Ezekiel 22:30)
I must feel the truth that once I was as close to hell as I am to the chair I am sitting on – even closer. Its darkness, like vapor, had entered my soul and was luring me down. Its views were my views. I was a son of hell (Matt. 23:15), a child of the Devil (John 8:44) and of wrath (Eph. 2:3). I belonged to the viper’s brood (Matt. 3:7), without hope and without God (Eph. 2:12). I must believe that just as a rock climber, having slipped, hangs over the deadly cliff by his fingertips, so I once hung over hell and was a heartbeat away from eternal torment. I say it slowly, eternal torment!
John Piper
Angel Food Ice Cream Cake
0
(0)
CATEGORY
CUISINE
TAG
YIELD
Fruits, Dairy
Diabetic, Desserts, Cakes, Kids, Fruits
15
Servings
INGREDIENTS
1
Angel food cake (8 inches)
1/2
ga
Vanilla ice cream; slightly softened
2
qt
Fresh strawberries
Sugar =OR=- Sugar substitute to taste
INSTRUCTIONS
Cut the cake in half; tear one half into small pieces and set aside. Cut
the other half into 12-14 thin slices; arrange in the bottom of a wax paper
lined 13" x 9" x 2" baking pan, overlapping as needed. Spread softened ice
cream over cake, pressing down to smooth. Gently press the small cake
pieces into the ice cream. Cover and freeze. Just before serving, slice
strawberries and sweeten to taste. Cut dessert into squares and top with
strawberries. Serves 15.
Diabetic Exchanges: One serving (prepared with sugar free ice cream and
sugar substitute) equals 1 1/2 starch, 1 fat, 1/2 fruit; also, 183
calories, 131 mg sodium, 15 mg cholesterol, 34 gm carbohydrate, 6 gm
protein, 4 gm fat.
SOURCE:*Country Magazine, June/July 1994 POSTED BY: Jim Bodle 5/94
Posted to TNT - Prodigy's Recipe Exchange Newsletter by Simps
<c.simpson@worldnet.att.net> on Jul 21, 1997
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