Beat egg whites until almost stiff. Add sugar & vanilla slowly. Beat until
mixture stands alone. Pour into baked pie shell. Bake at 300 until whites
are slightly browned, about 30 minutes. Remove from oven & cool. Top with
whipped topping. Sprinkle with pecans. Keep in refrigerator.
RACHEL POHLNER
FISHER, AR
From <Simply Southern>, the Desoto School Mothers' Assn, Helena-West
Helena, AR 72390. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
A Message from our Provider:
“Hopelessness has surprised me with patience. #Margaret J. Wheatley”
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