Tear cake into bite size pieces and spread in 9 x 13 pan. Dissolve jello in
water. Add 2 packages frozen strawberries and stir until dissolved. Pour
over cake. Cover with Cool Whip and chill.
Recipe By : Sam's Club Cookbook
Posted to EAT-L Digest 21 Sep 96
Date: Sun, 22 Sep 1996 07:29:20 -0500
From: Pat Roll <familyroll@NWOHIO.COM>
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