| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Cake mixes, Cookies | 24 | Servings | ||
INGREDIENTS
| 1 | Pillsbury Loving Loaf Angel | |
| Food cake mix | ||
| 1/2 | c | Water |
| 1/2 | c | Chopped almonds |
INSTRUCTIONS
**These crisp, double baked fingers have a pleasant almond flavor and are perfect for dunking in coffee or tea. Be sure to store them in a loosely covered container!!***** Heat oven to 350 F. In large bowl, combine cake mix and water at low speed until moistened. Beat 2 minutes at high speed. Fold in almonds. Pour into ungreased 9-inch square pan. Bake at 350 F for 20-30 minutes or until crust is golden brown. turn pan upside-down or cooling rack; cool completely. Remove cake from pan. With serrated knife, cut cake into 3x1-inch bars. Place 2 inches apart on ungreased cookie sheet with long sides of bars down. Bake at 350 F for 5-10 minutes or until bottoms begin to brown; turn. Bake at 350 F for an additional 3-5 minutes or until cut sides are toasted. immediately remove from cookie sheets; cool completely. store in losely covered containers. Makes 24 bars. TIP: For thinner bars, use 13x9-inch pan; bake as directed. HIGH ALTITUDE:(Above 3500 feet): Add 1/4 cup flour and increase water to 2/3 cup. Posted to MM-Recipes Digest V4 #2 by Beynong@AOL.COM on Jan 3, 1999
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Nutrition (calculated from recipe ingredients)
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Calories: 97
Calories From Fat: 18
Total Fat: 2.1g
Cholesterol: 0mg
Sodium: 159.2mg
Potassium: 30.8mg
Carbohydrates: 18.6g
Fiber: <1g
Sugar: 9.6g
Protein: 1.4g