Bake the Angel food cake according to directions on pkg. Cool.
Thaw strawberries in colander over a bowl to catch liquid. Cook the fruit
liquid in a saucepan, to simmer. Mix cornstarch (I don't have amounts) with
water and stir into hot fruit liquid to thicken, while it is still cooking
bringing it to a near boil. Stirring constantly so to keep it smooth. You
may have to add more cornstarch, if it is too thin. (This should be
somewhat thick). Add the fruit to this mixture, and let cool.
When cake is cooled, cut in half, horizontally. Spread fruit mixture on
bottom half and top with the top half.
Spread whipping cream all over.
This should be refrigerated.
Posted to TNT Recipes Digest, Vol 01, Nr 916 by KDZY21A@prodigy.com (MRS
SHERRY L CHAPMAN) on 5 Ja, n 1998
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