| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy, Meats | R, I, C, E-, A- | 1 | Servings | |
INGREDIENTS
| 2/3 | c | Milk |
| 2 | tb | Margarine or butter |
| 1 | pk | (4.8-ounce) Pasta Roni® angel hair pasta with herbs |
| 1 | cn | (6-1/2-ounce) tuna; drained, flaked OR 1-1/2 cups chopped cooked chicken |
| 2 | md | Tomatoes; chopped |
| 1/3 | c | Sliced green onions or chopped onion |
| 1/4 | c | Dry white wine; (optional) |
| 1/4 | c | Slivered almonds; toasted (optional) |
| 1 | tb | Chopped fresh basil or 1 teaspoon dried basil |
INSTRUCTIONS
1.In large saucepan, combine 1-1/3 cups water, milk and margarine. Bring just to a boil. 2.Slowly stir in pasta, Special Seasonings, tuna, tomatoes, green onions, wine, almonds and basil. Separate pasta with a fork, if needed. Return to a boil; reduce heat to medium. Boil uncovered, 4 to 5 minutes or until pasta is tender, stirring frequently. Sauce will be thin. Let stand 3 to 5 minutes for sauce to thicken. Recipe by: RICE-A-RONI® Posted to brand-name-recipes by Barbra<barbra@pipeline.com> on Feb 04, 1998
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