(4.8-ounce) Pasta Roni® angel hair pasta with herbs
1
cn
(6-1/2-ounce) tuna; drained, flaked OR 1-1/2 cups chopped cooked chicken
2
md
Tomatoes; chopped
1/3
c
Sliced green onions or chopped onion
1/4
c
Dry white wine; (optional)
1/4
c
Slivered almonds; toasted (optional)
1
tb
Chopped fresh basil or 1 teaspoon dried basil
INSTRUCTIONS
1.In large saucepan, combine 1-1/3 cups water, milk and margarine. Bring
just to a boil.
2.Slowly stir in pasta, Special Seasonings, tuna, tomatoes, green onions,
wine, almonds and basil. Separate pasta with a fork, if needed. Return to a
boil; reduce heat to medium. Boil uncovered, 4 to 5 minutes or until pasta
is tender, stirring frequently. Sauce will be thin. Let stand 3 to 5
minutes for sauce to thicken.
Recipe by: RICE-A-RONI®
Posted to brand-name-recipes by Barbra<barbra@pipeline.com> on Feb 04, 1998
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