| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| 1 | Servings | |||
INGREDIENTS
| 1 | Box Angel Hair Pasta | |
| 1/4 | c | Olive oil |
| 4 | Garlic cloves, MINCED | |
| 1/3 | c | Fresh parsley, chopped |
INSTRUCTIONS
Bring water to boil in a 2 quart pot. Heat olive oil over medium heat. Add garlic and cook just until soft. Remove from heat, add parsley. Toss pasta into boiling water, cook for 2 minutes. Drain well. Add olive oil mixture to pasta and toss to coat. Posted to recipelu-digest Volume 01 Number 384 by Marie Tehas <tehas@icarus.sfbr.org> on Dec 19, 1997
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Nutrition (calculated from recipe ingredients)
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Calories: 1449
Calories From Fat: 516
Total Fat: 58.2g
Cholesterol: 0mg
Sodium: 32.2mg
Potassium: 572.8mg
Carbohydrates: 195.8g
Fiber: 7g
Sugar: <1g
Protein: 33.9g