God wants us to follow a recurring pattern of intense work and then rest, intense work and then rest, and so forth. Whatever view one takes of the Sabbath, surely the six days of work and the one day of rest embedded in the creation remain relevant in some sense. Any routine of life that is unsustainable long-term cannot be of God. He calls us to work. But he also calls us to rest, in order to work most fruitfully. What sets us apart is this. We rest, in order to work; we do not work, in order to rest. We who believe the gospel are not living for the weekend, but for The End. In the meantime, we figure out rhythms of life that make fruitful labor sustainable.

Ray Ortlund

CATEGORY	CUISINE	TAG	YIELD
Dairy		Pasta, Garlic, Favorites	4	Servings

INGREDIENTS

1	ts	Olive oil
2		Cloves Garlic; peel & mince
1/2	c	Dry white wine
1/4	c	Lemon juice
1	c	Tomatoes; 1 medium, chopped
8	oz	Angel hair pasta; 4 oz spinach pasta
1/4	c	Fresh basil; chopped
2	tb	Parmesan cheese; freshly grated
		Black pepper; to taste

INSTRUCTIONS

Bring a large pot of water to a boil over high heat and maintain at a boil.
Put the olive oil and garlic in a saute' pan and cook over medium heat just
until the garlic begins to brown. Remove the saute' pan from the heat and
pour in the wine. Return it to the heat. Cook for another 1 to 2 minutes,
until the wine has been reduced by half. Stir in the lemon juice and
tomato. Remove the pan from the heat.
Place the pasta in the boiling water and cook to desired doneness, 30
seconds to 1 minute. Drain the pasta and put it into a warm serving bowl.
Add the basil, Parmesan cheese, and black pepper, along with the tomato
mixture. Toss and serve immediately.
IN THE KITCHEN WITH ROSIE by Rosie Daley
Recipe by: Rosie Daley
Posted to TNT - Prodigy's Recipe Exchange Newsletter  by jjjenkins@juno.com
(J J Jenkins) on Nov 28, 1997

A Message from our Provider:

“Forgiveness is not automatic”