Bring a large pot of water to a boil over high heat and maintain at a boil.
Put the olive oil and garlic in a saute' pan and cook over medium heat just
until the garlic begins to brown. Remove the saute' pan from the heat and
pour in the wine. Return it to the heat. Cook for another 1 to 2 minutes,
until the wine has been reduced by half. Stir in the lemon juice and
tomato. Remove the pan from the heat.
Place the pasta in the boiling water and cook to desired doneness, 30
seconds to 1 minute. Drain the pasta and put it into a warm serving bowl.
Add the basil, Parmesan cheese, and black pepper, along with the tomato
mixture. Toss and serve immediately.
IN THE KITCHEN WITH ROSIE by Rosie Daley
Recipe by: Rosie Daley
Posted to TNT - Prodigy's Recipe Exchange Newsletter by jjjenkins@juno.com
(J J Jenkins) on Nov 28, 1997
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