| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
|
1 |
Servings |
INGREDIENTS
| 1 |
ts |
Olive oil from jar of sun-dry tomatoes |
| 3 |
|
Garlic cloves, peeled and pulverized |
| 1/2 |
c |
Dry white wine |
| 1/4 |
c |
Freshly squeezed lemon juice |
| 1/4 |
c |
Chopped sun-dry tomatoes(the kind in oil) |
| 8 |
oz |
Angel harpist, cooked, kept warm |
| 1/4 |
c |
Chopped fresh basil |
| 2 |
tb |
Grated parmesan |
|
|
Freshly ground black pepper, to taste |
INSTRUCTIONS
PREPARATION: Saut garlic in olive oil, but be careful not to burn it.
Remove pan from heat to add wine. Return to heat and reduce by half. Stir
in lemon juice and tomato. Toss with pasta, adding basil, parmesan and
black pepper. Serve immediately. Serves 4.
Posted to MC-Recipe Digest V1 #291
Date: Sun, 10 Nov 1996 19:28:26 +0100
From: Mary Ellen <ldyspark@buffnet.net>
A Message from our Provider:
“Two great truths: 1. there is a God, 2. you’re not Him”