| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats, Eggs, Dairy | Favorite, Pasta, Posted-mm, Poultry, Veggies | 4 | Servings | |
INGREDIENTS
| 1/2 | lb | Fresh angel hair pasta |
| 1 | c | Fresh shitake mushrooms |
| thinly sliced | ||
| 4 | Garlic, minced | |
| 1/4 | c | Extra virgin olive oil |
| 4 | Chicken breasts, skinned | |
| boned cut into 1-inch | ||
| pcs. | ||
| 1 | c | All-purpose flour |
| 14 | oz | Can artichoke hearts |
| drained and quartered | ||
| 1/2 | c | Sweet vermouth |
| 1 | c | Chicken broth |
| 1/8 | c | Fresh lemon juice |
| 1 | c | Heavy cream |
| 1 | c | Grated Parmesan cheese |
| 1 | t | Dried tarragon |
INSTRUCTIONS
Cook pasta, drain well. Set aside, and keep warm. Cook mushrooms and garlic in oil in a large skillet over medium-high heat, stirring constantly, until tender. Remove mushrooms and garlic, reserving oil in skillet; set vegetables aside, and keep warm. Dredge chicken in flour; brown chicken in oil in skillet over medium heat. Remove chicken, reserving drippings in skillet; set chicken aside, and keep warm. Add artichoke hearts to drippings; cook over medium-high heat, stirring constantly, until golden. Remove artichoke hearts, reserving drippings in skillet; set artichokes aside, and keep warm. Add vermouth to drippings in skillet; cook over high heat, deglazing pan by scraping particles that cling to bottom. Add chicken broth and lemon juice, and simmer 1 minute. Add mushrooms, garlic, chicken and artichoke hearts. Add heavy cream and Parmesan cheese; bring just to a boil. Reduce heat, and simmer 5-7 minutes, stirring constantly. Place pasta on a large serving platter, and top with chicken mixture. Sprinkle with tarragon, and serve immediately. From the recipe files of suzy@ bestweb Posted to MM-Recipes Digest V4 #329 by Suzy <suzy@bestweb.net> on Dec 18, 1997
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Nutrition (calculated from recipe ingredients)
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Calories: 846
Calories From Fat: 300
Total Fat: 34g
Cholesterol: 176.6mg
Sodium: 751.8mg
Potassium: 856.1mg
Carbohydrates: 81.9g
Fiber: 7.7g
Sugar: <1g
Protein: 53g