| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | Pasta, Rice | 4 | Servings | |
INGREDIENTS
| 1 | 4 Oz. Jar Sliced | |
| Pimientos Undrained | ||
| 1/4 | lb | Fresh Angel Hair Pasta |
| 2 | T | Grated Parmesan Cheese |
| 1 | T | Chopped Chives |
| 1 | t | Olive Oil |
| Dash Of Garlic Powder |
INSTRUCTIONS
Drain Pimiento, Reserving 1 t. Juice; Set Aside. Break Pasta Into Thirds; Cook in Boiling Water in A Large Saucepan30 Sec. OR Until Tender But Still Firm. Drain Well; Place in A Warm Serving Bowl With Pimientos, 1 t. Pimiento Juice, Cheese, Chives, Olive Oil & Garlic Powder. Toss Well To Coat Before Serving.
A Message from our Provider:
“It’s not how you start, it’s how you finish that counts”
Nutrition (calculated from recipe ingredients)
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Calories: 130
Calories From Fat: 20
Total Fat: 2.3g
Cholesterol: 2.2mg
Sodium: 41.2mg
Potassium: 66.5mg
Carbohydrates: 22.1g
Fiber: <1g
Sugar: <1g
Protein: 4.8g