| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
Pasta, Rice |
4 |
Servings |
INGREDIENTS
| 1 |
|
( 4 Oz.) Jar Sliced |
|
|
Pimientos Undrained |
| 1/4 |
lb |
Fresh Angel Hair Pasta |
| 2 |
tb |
Grated Parmesan Cheese |
| 1 |
tb |
Chopped Chives |
| 1 |
ts |
Olive Oil |
|
|
Dash Of Garlic Powder |
INSTRUCTIONS
Drain Pimiento, Reserving 1 t. Juice; Set Aside.
Break Pasta Into Thirds; Cook in Boiling Water in A Large Saucepan30 Sec.
OR Until Tender But Still Firm. Drain Well; Place in A Warm Serving Bowl
With Pimientos, 1 t. Pimiento Juice, Cheese, Chives, Olive Oil & Garlic
Powder. Toss Well To Coat Before Serving.
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