| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | Import, New, Text | 1 | Servings | |
INGREDIENTS
| 1 | lb | Assorted sliced mushrooms |
| such as Cremini | ||
| Chanterel Shiitake and | ||
| Button | ||
| 4 | T | Oil, divided |
| Creole spice | ||
| 6 | oz | Angel hair pasta |
| 2 | oz | Diced Tasso |
| 2 | T | Minced shallots |
| 1 | T | Chopped scallions plus |
| extra for garnish | ||
| 1/2 | T | Minced garlic |
| 3 | oz | Heavy cream |
| 1 | T | Butter |
| 2 | T | Grated Parmesan cheese, and |
| green onion for garnish |
INSTRUCTIONS
Preheat grill until very hot; toss in a handful of soaked hickory chips. When grill begins to smoke, in a large bowl toss mushrooms with 3 tablespoons oil and 1 tablespoon Creole spice or to taste; transfer to a wire grilling basket. Place basket on grill and stir mushrooms with a long pair of tongs for smoky flavor to penetrate evenly. Pour mushrooms onto a baking sheet to cool. In a large pot of boiling water cook pasta until just tender; drain and keep warm. Meanwhile, heat remaining oil in a saute pan, add Tasso and saute, shaking pan frequently, 2 minutes. Add shallots, green onions and smoked mushrooms, and cook, tossing 2 minutes. Add garlic and cream, bring to a boil, reduce heat and simmer to reduce slightly. Reheat pasta if necessary and divide between 2 warmed plates. To finish sauce, stir in butter, adjust seasonings with Creole spice and spoon over pasta. Garnish with green onions and Parmesan. Yield: 2 servings Recipe By :ESSENCE OF EMERIL SHOW#EE106 Posted to MC-Recipe Digest V1 #292 Date: Sun, 10 Nov 1996 22:03:00 -0500 From: Meg Antczak <meginny@frontiernet.net>
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Nutrition (calculated from recipe ingredients)
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Calories: 32065
Calories From Fat: 971
Total Fat: 110.5g
Cholesterol: 155.8mg
Sodium: 1181.2mg
Potassium: 17603.6mg
Carbohydrates: 1487g
Fiber: 10.3g
Sugar: 1346.2g
Protein: 49.3g