| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| 1 | Servings | |||
INGREDIENTS
| 1 | lb | Oil-packed sun-dried tomatoes; drained |
| 2 | c | Boiling water |
| 3 | Cloves garlic | |
| 1/4 | ts | Salt |
| 1/4 | ts | Ground hot red pepper; (cayenne) (up to 1/2) |
| 1 | lb | Dried angel-hair pasta |
INSTRUCTIONS
1. Remove one-quarter of tomatoes and finely slice. Combine remaining tomatoes, boiling water, garlic, salt and hot red pepper in blender. Whirl until smooth, scraping down sides of blender with rubber spatula as needed. 2. Cook pasta according to package directions. Drain well. Toss pasta with tomato puree and sliced tomatoes in large bowl. Makes 8 appetizer servings. Posted to recipelu-digest by AuClaireA@aol.com on Feb 10, 1998
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