Angel Hair Pasta With Tomato Cream Sauce
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | *, Pasta | 4 | Servings | |
INGREDIENTS
| 12 | oz | Angel hair pasta |
| 14 | oz | Marinara sauce, about 1 2/3 |
| 3/4 | c | Frozen peas, not thawed |
| 1/3 | c | Light sour cream |
| Chopped basil to garnish |
INSTRUCTIONS
Bring a covered large pot of lightly salted water to a boil. Add pasta and cook according to package directions. Drain. Meanwhile bring marinara sauce to a boil in a saucepan over med-low heat. Stir in peas, cover and simmer 2 mins. or until peas are tender. Reuce heat to low, add sour cram and stir until blended. Toss pasta with sauce. Top with basil. Source Woman's Day-Sept. 16, 1997 Formatted for Mastercook by Carol Floyd-c.floyd@arnprior.com Recipe by: Woman's Day-Sept. 16,1997 Posted to MC-Recipe Digest by Carol & Bob Floyd <c.floyd@arnprior.com> on Apr 14, 1998
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Nutrition (calculated from recipe ingredients)
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Calories: 406
Calories From Fat: 46
Total Fat: 5.1g
Cholesterol: 8.7mg
Sodium: 440.4mg
Potassium: 672.5mg
Carbohydrates: 75.6g
Fiber: 6.4g
Sugar: 5.6g
Protein: 14.5g