Bring a covered large pot of lightly salted water to a boil. Add pasta and
cook according to package directions. Drain. Meanwhile bring marinara sauce
to a boil in a saucepan over med-low heat. Stir in peas, cover and simmer 2
mins. or until peas are tender. Reuce heat to low, add sour cram and stir
until blended. Toss pasta with sauce. Top with basil.
Source Woman's Day-Sept. 16, 1997 Formatted for Mastercook by Carol
Floyd-c.floyd@arnprior.com
Recipe by: Woman's Day-Sept. 16,1997
Posted to MC-Recipe Digest by Carol & Bob Floyd <c.floyd@arnprior.com> on
Apr 14, 1998
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