0
(0)
CATEGORY CUISINE TAG YIELD
Seafood Pasta, Fish 1 Servings

INGREDIENTS

1 pk Louis Kemp Scallops
2 tb Olive oil
1 md Onion, chopped
1 sm Bell pepper, chopped
1 cl Garlic, minced
2 cn 16 oz. diced tomatoes
1 ts Oregano
Salt and pepper to taste
1 lb Angel hair pasta cooked

INSTRUCTIONS

In a skillet, combine oil, onion, bell pepper and garlic. Saute on stove
top over medium heat until vegetalbes are tender (do not brown). Add
tomatoes, oregano, salt and pepper, and bring to a boil for 1 minute.
Reduce heat and simmer for 10 minutes.  Add scallops and simmer another 3
minutes.  Serve warm sauce over pasta. Top with grated Parmesan cheese (if
desired).
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

A Message from our Provider:

“Rainbows – a gift from God”

How useful was this recipe?

Click on a star to rate it!

Average rating 0 / 5. Vote count: 0

No votes so far! Be the first to rate this recipe.

We are sorry that this recipe was not useful for you!

Let us improve this recipe!

Tell us how we can improve this recipe?