Angel Hair Pasta With Wild Mushrooms

I know this sounds strange, but there is a way of “serving God” that belittles Him, insults Him, and thus robs Him of glory. We must beware of serving Him in a way that implies a deficiency on His part or asserts our indispensability to Him. God is not in need of our service or help. We are in need of His. His purpose in the earth is not sustained by our energy. Rather, we are sustained and strengthened by His. We have nothing of value that is not already His by right.

Sam Storms

CATEGORY	CUISINE	TAG	YIELD
Meats, Dairy		Gma2	1	Servings

INGREDIENTS

9	oz	Wild mushrooms, morels
		shiitake
		chanterelles
		porcini black
		trumpet etcup
1	T	Olive oil
3	T	Unsalted butter, 1 1/2
		ounce
2		Shallots, minced
1	t	Finely minced garlic
1	c	Chicken stock
1	t	Chopped thyme
1	lb	Fresh angel hair pasta
2	c	Trimmed arugula, about 2
		ounce
3	T	Grated Parmesan cheese plus
		additional as
		needed
		Salt
		Freshly ground pepper

INSTRUCTIONS

There was a time when wild mushrooms were scarce. Mostly, they came  in
cans or were dried. Today, most good markets carry a variety of  wild
mushrooms as well as cultivated ones like shiitake or oyster
mushrooms, which are also quite flavorful.  Bring a large pot of water
to a boil Add a little salt and olive oil.  Prepare the sauce:
Depending upon the size, cut each mushroom into 2  or 3 pieces--you
don't want them too small. In a large skillet, heat  the oil and 1
tablespoon butter. Over medium-high heat, stir in the  shallots,
garlic, and the mushrooms, and cook 3 to 4 minutes.  Deglaze the pan
with the chicken stock, sprinkle with thyme, and  reduce by half.
Prepare the pasta; Cook the angel hair in the pot of  boiling water
until al dente, about 1 minute. Drain. Finishing the  sauce: To the
skillet, add the arugula and the remaining 2 tablespoon  butter. Stir
in the pasta and the 3 tablespoon grated cheese and toss  to combine
well. Heat thoroughly. Correct seasoning with freshly  ground pepper
and salt.  Presentation: Divide the pasta and mushrooms evenly and
mount in the  center of 4 heated plates. Sprinkle lightly with Parmesan
cheese and  serve immediately.  To prepare ahead: When preparing the
sauce reduce the sauce slightly  rather than by half, and continue with
the recipe at serving time.  Serves 4.  Converted by MC_Buster.  Recipe
by: Good Morning America  Converted by MM_Buster v2.0l.

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Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 3233 Calories From Fat: 630 Total Fat: 71.2g Cholesterol: 141.4mg Sodium: 1343.1mg Potassium: 5282.9mg Carbohydrates: 539.5g Fiber: 40.3g Sugar: 101.5g Protein: 118.8g