| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables, Dairy, Meats |
Italian |
Harned 1994, Italian, Main dish, Pasta, Vegetables |
1 |
Batch |
INGREDIENTS
| 1/2 |
c |
Olive oil |
| 2 |
|
Garlic cloves; minced |
| 1/4 |
c |
Sliced green onions |
| 3 |
lg |
Tomatoes; peeled and diced |
| 2 |
tb |
Chopped fresh basil |
| 1 |
ts |
Salt |
| 1/4 |
ts |
Coarse ground black pepper |
| 1/2 |
lb |
Angel hair pasta; uncooked |
|
|
Grated Parmesan cheese |
| 6 |
sl |
Cooked, crumbled bacon or |
| 1 |
c |
Chopped cooked ham or |
| 1 |
c |
Chopped cooked chicken or |
| 1 |
c |
Chopped cooked turkey |
INSTRUCTIONS
VARIATIONS
In large skillet, heat oil. Add garlic and green onions, stir-fry for one
minute. Stir in tomatoes, basil, salt and pepper; cook 2 minutes, stirring
frequently.
Prepare pasta according to package directions; drain. Toss tomato mixture
with hot pasta, adding any cooked meats at this time. Serve immediately.
Sprinkle with Parmesan cheese. Refrigerate leftovers.
Yield: 4 to 6 servings.
Recipe on back of 1 lb. box, Creamette brand angel hair pasta.
Creamette/Borden, Inc./428 N. First St./Minneapolis, MN 55401. Electronic
format by Cathy Harned.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
A Message from our Provider:
“We simply prepare ourselves. God fills us.”