Christ is to be answerable for all those that are given to Him, at the last day, and therefore we need not doubt but that He will certainly employ all the power of His Godhead to secure and save all those that He must be accountable for. Christ’s charge and care of these that are given to Him, extends even to the very day of their resurrection, that He may not so much as lose their dust, but gather it together again, and raise it up in glory to be a proof of His fidelity; for, saith He, “I shall lose nothing, but raise it up again at the last day.”

Thomas Brooks

CATEGORY	CUISINE	TAG	YIELD
Dairy			4	servings

INGREDIENTS

1	ts	Olive oil
2		Garlic cloves; peeled & minced
1/2	c	Dry white wine
1/4	c	Lemon juice
1	c	Fresh tomato; chopped, (1 medium)
4	oz	Spinach angel hair pasta
1/4	c	Fresh basil; chopped
2	tb	Parmesan cheese; grated
		Black pepper

INSTRUCTIONS

Cost: $ - Preparation Time: 25 minutes
Difficulty Level: 1 - Servings: 4
1. Bring a large pot of water to a boil over high heat and maintain
at a boil.
2. Put the olive oil and garlic in a saute pan and cook over medium
heat just until the garlic begins to brown.
3. Remove the saute pan from the heat and pour in the wine.
4. Return it to the heat.
5. Cook for another 1 to 2 minutes, until the wine has been reduced by
half.
6. Stir in the lemon juice and tomato.
7. Remove the pan from the heat.
8. Place the pasta in the boiling water and cook to desired doneness,
30 seconds to 1 minute.
9. Drain the pasta and put it into a warm serving bowl.
10. Add the basil, Parmesan cheese, and black pepper, along with the
tomato mixture.
11. Toss and serve immediately.
Posted to The Gourmet Connection Recipe Page Newsletter  by Gourmet
Connection <trp-mailing-list@gourmetconnection.com> on Mar 8, 1999,
converted by MM_Buster v2.0l.

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