| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | 4 | Servings | ||
INGREDIENTS
| 1 | t | Olive oil |
| 2 | Garlic cloves, peeled & | |
| minced | ||
| 1/2 | c | Dry white wine |
| 1/4 | c | Lemon juice |
| 1 | c | Fresh tomato, chopped 1 |
| medium | ||
| 4 | oz | Spinach angel hair pasta |
| 1/4 | c | Fresh basil, chopped |
| 2 | T | Parmesan cheese, grated |
| Black pepper |
INSTRUCTIONS
Cost: $ - Preparation Time: 25 minutes Difficulty Level: 1 - Servings: 4 Bring a large pot of water to a boil over high heat and maintain at a boil. Put the olive oil and garlic in a saute pan and cook over medium heat just until the garlic begins to brown. Remove the saute pan from the heat and pour in the wine. Return it to the heat. Cook for another 1 to 2 minutes, until the wine has been reduced by half. Stir in the lemon juice and tomato. Remove the pan from the heat. Place the pasta in the boiling water and cook to desired doneness, 30 seconds to 1 minute. Drain the pasta and put it into a warm serving bowl. Add the basil, Parmesan cheese, and black pepper, along with the tomato mixture. Toss and serve immediately. Posted to The Gourmet Connection Recipe Page Newsletter by Gourmet Connection <trp-mailing-list@gourmetconnection.com> on Mar 8, 1999, converted by MM_Buster v2.0l.
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Nutrition (calculated from recipe ingredients)
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Calories: 181
Calories From Fat: 63
Total Fat: 7g
Cholesterol: 16.9mg
Sodium: 1229.2mg
Potassium: 345mg
Carbohydrates: 18g
Fiber: 3.2g
Sugar: 10.1g
Protein: 7.8g