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CATEGORY CUISINE TAG YIELD
Dairy 1 Servings

INGREDIENTS

2 Red peppers
1/2 Red onion
2 Cloves garlic
1 T Lemon juice
1/2 c Water
1/4 c Ff rice milk, optional
1 t Salt
1 t Pepper
1 T Basil, we used dried
2 Servings angel hair

INSTRUCTIONS

toss the 2 peppers whole into a broiler/toaster oven or regular oven
at 375 degrees for 20 min., turning every 5 min to make sure all  sides
are slightly charred. Remove and plunge into ice water, which  will
shrivel the peppers and allow you to peel the skin off in a  breeze.
After peeled, seed and coarsely chop the peppers. While the  peppers
are roasting, water-fry the onion and garlic til they give up  (just
translucent :-) when done, toss into a food processor and  process a
few seconds. Add the peppers, lemon juice, and seasonings  to the
processor and puree til slightly smooth (we used a bit of rice  milk to
thin it down a bit). Seve immedaitely (it will still be warm)  over the
pasta.  Posted to fatfree digest V98 #004 by Bloodroses@webtv.net
(Audney R.  Terry) (string bean) on Jan 4, 1998

A Message from our Provider:

“Life: your chance to spurn God’s love Eternity: living with the consequences”

Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 1985
Calories From Fat: 81
Total Fat: 8.9g
Cholesterol: 0mg
Sodium: 2375.9mg
Potassium: 1398.2mg
Carbohydrates: 399.9g
Fiber: 17.9g
Sugar: 10.5g
Protein: 68.2g


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