| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy, Grains | Appetizers, Cheese, Herbs, Nuts | 1 | Servings | |
INGREDIENTS
| 1 | Head garlic, separated into | |
| cloves | ||
| 8 | oz | Ricotta cheese |
| 4 | oz | Gorgonzola cheese |
| 1 | c | Heavy cream |
| 1/2 | t | Salt |
| 4 | Fresh sage leaves | |
| Chopped walnuts |
INSTRUCTIONS
Cook garlic in microwave until tender (about 15 seconds). Mince in garlic press and measure 2 tablespoons. Beat ricotta om medium-sized bowl until softened. Add gorgonzola and mix until smooth. Beat in cream, salt, and minced garlic. Dampen 18-inch square piece of cheesecloth and place sage leaves bottom-side-up in a pattern in center of square. Spoon cheese mixture over leaves. Tie ends of cloth together to form a ball shape. Place in cheesecloth-lined strainer and allow to drain for 24 hours in the refrigerator. Unmold cheese on serving platter. Decorate with chopped walnuts if desired. Serve at room temperature with an assortment of crackers. Posted to recipelu-digest Volume 01 Number 412 by RecipeLu <recipelu@geocities.com> on Dec 29, 1997
A Message from our Provider:
“Gratitude is an offering precious in the sight of God, and it is one that the poorest of us can make and be not poorer but richer for having made it. #A.W. Tozer”
Nutrition (calculated from recipe ingredients)
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Calories: 8067
Calories From Fat: 5948
Total Fat: 673.9g
Cholesterol: 2672mg
Sodium: 21477.8mg
Potassium: 474.3mg
Carbohydrates: 71.6g
Fiber: <1g
Sugar: <1g
Protein: 465.7g