Here are [five] important ingredients in listening to sermons: 1. Get sufficient rest before the message so that your mind is not so worn out that it cannot listen. 2. Pray continually, asking God to help you to understand and respond properly to His Word. 3. Make sure that you have everything needed (Bible, writing pad, pen, etc.). Sit where you can see and hear. Make sure personal needs are taken care of. 4. Motivate yourself. The responsibility for developing interest and understanding is primarily yours before God. Make conscious effort to be optimistic and interested from the beginning. Give the speaker your attention. If you don’t have a good, immediate reason for listening to a speaker, you probably won’t listen properly. 5. Be sure to read any assigned readings. A listener who has done his homework has better comprehension.

Curtis Thomas

CATEGORY	CUISINE	TAG	YIELD
Eggs, Dairy		Pies, Desserts	6	Servings

INGREDIENTS

3		Egg whites
1	c	Sugar
2	tb	Sugar
2	ts	Vanilla
1	c	Crisp round cracker crumbs
1 1/2	c	Pecans (chopped)
1	c	Heavy cream
1/4	ts	Almond flavoring

INSTRUCTIONS

Beat egg whites until foamy.  Add 1 cup sugar a little at a time, beating
after each addition.  Add 1 teaspoon vanilla. Continue beating until
mixture holds soft peaks. Mix cracker cumbs and 1 cup pecans. Fold into
meringue mixture a little at a time.  Spoon mixture into an 8" pie plate tp
form a shell.  Pull up mixture into peaks around edge of plate with mack of
spoon.  Spread evenly.  Bake in a moderate oven, 350 F, for 30 minutes.
Cool thoroughly on a wire cake rack. Mix cream, 2 tablespoons sugar, 1
teaspoon vanilla and almond flavoring. Whip until thick and shiny. Spoon
into cold pie shell. Sprinkle remaining 1/2 cup chopped pecans round edge
of cream.  Using a sharp knife, cut like a pie.
Makes 6 - 8 servings
SOURCE: Mama's Favorite Recipes (Frances Turfitt) Shared by Nancy Coleman

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