| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs, Dairy | Pies/pastry | 1 | Pie | |
INGREDIENTS
| 4 | Egg Whites | |
| 1/4 | ts | Cream of Tartar |
| 1 | c | Sugar |
| 1/2 | c | Sugar |
| 3 | tb | Lemon Juice |
| 1 | Lemon; grated rind from | |
| 4 | Egg yolks |
INSTRUCTIONS
MERINGUE: Beat egg whites until foamy. Add Cream of Tartar then beat until the whites stand in peaks. Add sugar a little at a time, beating well after. Beat for a minute or two after adding all the sugar. Butter & flour pyrex pie plate. Spread the meringue in the plate. Bake 1 hr & 10-15 minutes in a 275 degree oven, then raise temp to 300 degrees and bake for additional 20 minutes. FILLING: Beat egg yolks well. Add sugar, juice and rind. Cook in double boiler until thickened. Cool. Whip 3/4 cup of whipping cream and sweeten with 2 T powdered sugar. Cover meringue with half of cream then lemon filling and then the rest of the cream. Leave in refrigerator overnight. Posted to MealMaster Recipes List, Digest #157 Date: Thu, 6 Jun 1996 00:09:41 -0400 From: BobbieB1@aol.com
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