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CATEGORY CUISINE TAG YIELD
Dairy Desserts, Barbecue 4 Servings

INGREDIENTS

8 1/2 inch slices angel food cake
(about 8 oz. from 10 1/2 oz. loaf)
2 1.55 ounce milk chocolate candy bars
8 Marshmallows

INSTRUCTIONS

Grill directions:  Heat grill.  When ready to grill, place cake
slices on gas grill over medium heat or on charcoal grill 4 to 6
inches from medium coals.  Toast 1 to 2 minutes or until lightly
browned, turning once. Remove cake slices from grill.
Place half of chocolate bar on each of 4 cake slices.
Toast marshmallows on long forks over heat or coals until golden
brown and soft inside.  Top each chocolate square with 2 toasted
marshmallows and 1 remaining cake slice.  Press together gently.
Yield 4 servings. Typed in MMFormat by cjhartlin.msn@attcanada.net
Source: Menus to Celebrate Spring
Posted to MM-Recipes Digest V4 #13 by cjhartlin@email.msn.com on Apr
19, 1999

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