| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
Desserts, Barbecue |
4 |
Servings |
INGREDIENTS
| 8 |
|
1/2 inch slices angel food cake |
|
|
(about 8 oz. from 10 1/2 oz. loaf) |
| 2 |
|
1.55 ounce milk chocolate candy bars |
| 8 |
|
Marshmallows |
INSTRUCTIONS
Grill directions: Heat grill. When ready to grill, place cake
slices on gas grill over medium heat or on charcoal grill 4 to 6
inches from medium coals. Toast 1 to 2 minutes or until lightly
browned, turning once. Remove cake slices from grill.
Place half of chocolate bar on each of 4 cake slices.
Toast marshmallows on long forks over heat or coals until golden
brown and soft inside. Top each chocolate square with 2 toasted
marshmallows and 1 remaining cake slice. Press together gently.
Yield 4 servings. Typed in MMFormat by cjhartlin.msn@attcanada.net
Source: Menus to Celebrate Spring
Posted to MM-Recipes Digest V4 #13 by cjhartlin@email.msn.com on Apr
19, 1999
A Message from our Provider:
“We simply prepare ourselves. God fills us.”