| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | Desserts | 4 | Servings | |
INGREDIENTS
| 1 1/2 | c | Milk |
| 1 | pk | (3 oz.) cream cheese; softened |
| 1 | pk | (3-3/4 Oz.) Instant Vanilla Pudding Mix |
| 4 | c | Angel cake cubes |
| 1 | cn | (13-14 Oz.) Crushed Pineapple; drained |
| 1 | pk | (2 oz.) dessert topping mix |
INSTRUCTIONS
In a small mixer bowl, gradually blend milk into cream cheese, beating until smooth. Add pudding mix and beat at low speed of electric mixer until smooth and slightly thickened, about 2 minutes. Pour pudding mixture over angel cake cubes, stirring to coat. Turn into a 8x8x2 inch baking dish. Spread drained pineapple over top. Prepare dessert topping mix according to package directions. Spread over all. Chill several hours or overnight. Serves 6. Recipe by: Key Gourmet Posted to recipelu-digest by James and Susan Kirkland <kirkland@gj.net> on Feb 22, 1998
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